Menu

GF indicates Gluten Free

Our Menu

Appetizers

$8.99Pesto Truffle Fries

Hand cut Idaho potatoes deep fried and tossed in house made nutfree pesto, parmesan cheese and truffle oil, served with marinara.

$12.99Fried Chicken Pieces

Deep fried chicken pieces tossed with your choice of Chef Pete's famous sauce's; Barbalo, BBQ, Soy Ginger or Maple Chipotle Glaze, served with celery, carrot and house made ranch or bleu cheese.

$15.99Taste of Vermont du Jour

Chef's choice of the best local cheeses, crackers and cured meats with seasonal fruit, house made pickles and crostini.

$12.99Grilled Shrimp Cocktail

GF - Grilled marinated shrimp served warm over slaw du Jour with house made cocktail sauce. Grilled marinated shrimp served warm over slaw du Jour with house made cocktail sauce.

Salads

+ Add to any salad Singleton's bacon $2.99, Grilled Marinated Chicken Breast $6.99, Grilled marinated shrimp $7.99, Grilled Salmon $8.99, Grilled steak tips $12.99, Beyond Burger $7.99 +

$12.99Grilled Vegetable Kale Salad

Vegan / GF - Grilled marinated vegetables served over baby kale tossed in house vinaigrette.

$10.99Ceasar Salad

Romaine and baby lettuces tossed with house made caesar dressing, crostini and fresh parmesan.

$12.99Beet & Bleu Kale Salad

GF - House made pickled beets over baby kale tossed in orange vinaigrette, finished with Moody Bleu and aged balsamic reduction.

$14.99Maple Chipotle Cobb Salad

GF - Romaine and baby greens tossed in house vinaigrette topped with Singleton's bacon, boiled egg, seasonal fruit and crumbled Vermont Farmstead Windsordale cheese, finished with Maple Chipotle Glaze.

Sandwiches

Grilled Sandwich

Marinated and grilled Faroe Island Salmon or chicken served on a freshly baked bun with baby kale, house made tomato relish, pickle and hand cut Idaho and sweet potato chips. Topped with you choice of Chef Pete's famous sauce, BBQ, Barbalo, Soy Ginger, House Marinade or Maple Chipotle Glaze.

$12.99 Chicken / $15.99 Salmon
+ Singleton's bacon $2.99, cheddar cheese $1.99 +

$12.99Singleton's Burger

Grilled Singleton's ground beef served on a freshly baked bun with baby greens, house made tomato relish, pickle and hand cut Idaho and sweet potato chips.

+ Singleton's bacon $2.99, cheddar cheese $1.99 +

$12.99"Beyond Burger"

Vegan - A quarter pound vegan and gluten free plant based burger grilled and served on a freshly baked bun with baby greens, house made tomato relish, pickle and hand cut Idaho and sweet potato chips.

+ Singleton's bacon $2.99, cheddar cheese $1.99 +

Pastas

+ Add to any pasta Singleton's bacon $2.99, Grilled Marinated Chicken Breast $6.99, Grilled marinated shrimp $7.99, Grilled Salmon $8.99, Grilled steak tips $12.99, beyond burger $7.99 +


GFMake Any Pasta Gluten Free - $1.99

$15.99Scampi

Sautéed zucchini and garlic with a sauce made of white wine, lemon and parmesan cheese, tossed with linguini.

$16.99Linguini Pesto Alfresco

Vegetables sautéed with garlic, white wine and house made nut free pesto, tossed with linguini and finished with fresh mozzarella, fresh tomato, parmesan cheese and aged balsamic reduction.

$18.99Linguini Tuscano

Sautéed vegetables with roasted garlic, sundried tomatoes, white wine and fresh cream, tossed with linguini and finished with parmesan cheese.

$17.99Kale & Sausage Linguini

Sautéed vegetables with Italian sausage, garlic, baby kale and white wine., tossed with linguini and finished with parmesan cheese.

Entrées

$17.99Braised Pork Belly

Pork Belly braised in Cider and demi glace, served over starch and vegetable du Jour.

Grilled Steak Tips

Grilled marinated beef tenderloin tips served over starch and vegetable du Jour.

$18.99 7oz / $23.99 14oz

$18.99Crispy ½ Chicken du Jour

½ Chicken of the day served crispy with starch and vegetable du Jour.

$14.99African Vegetable Peanut Stew

Vegan - A mix of vegetables stewed in a blend of tomato, peanut and spices, served over roasted potatoes.

$16.99Fish & Chip

Beer battered haddock fried and served over hand cut fries with slaw and house made tarter sauce.

$22.99Faroe Island Salmon du Jour

Faroe Island Salmon of the day served with starch and vegetable du Jour.

+ Blackened $1.99 +

Seafood Stuffed Haddock or Shrimp

Haddock or shrimp with panko seafood stuffing, lemon, butter and white wine, served with starch and vegetable of the day.

$18.99 Haddock / $20.99 Shrimp

Kids Menu

Menu

$10.99Kid's Burger

4oz. Grilled Singleton's ground beef served on freshly baked bun, with baby greens house made tomato relish, pickle and chips.

$12.99Taste of Vermont for kids

Perfect for the adventurous child! Smaller size portion of some of the best local cheeses, smoked and cured meats, fruits and house made pickles the area has to offer.

$10.99Kid's Pasta

Linguini tossed in either our house made marinara sauce or our freshly made cheese sauce. Served with your choice of fruit of the day or steak fries.

$10.99Chicken Bites

Bites of chicken breast either breaded and fried or grilled, your choice and served with steak fries or fruit of the day.

$10.99Cheese Flatbread

Grilled Flatbread with our house made marinara seasoning and cheese.

6% meals and rooms tax will be added to all food items.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.