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Pesto Truffle Fries

Hand cut idaho potatoes deep fried and tossed in house made nut free pesto, parmesan cheese and truffle oil. served with house made marinara.


Fried Chicken Wings

Chicken wings deep fried then tossed with your choice of one of Chef Pete's famous sauce's; Barbalo, BBQ, Soy Ginger, Buffalo or Maple Chipotle Glaze. Served with celery, carrots and house made ranch or bleu cheese dressing.


Vegetable Quesadilla

Marinated vegetables with fresh tomato salsa, and cheddar cheese. Finished with creme fraiche


Bacon Garlic Knots

Fresh bread dough wrapped with Singleton's bacon then deep fried until golden brown. Tossed in garlic butter and parmesan cheese. Served with house made marinara sauce.


Taste of New England du jour

A stationary board with Chef's choice of the best local cheeses, crackers and cured meats with seasonal fruit, house made pickles and crostini.


Grilled Shrimp Cocktail

Grilled marinated shrimp served warm over slaw with house made cocktail sauce.


Teriyaki Chicken

Grilled chicken tenders marinated in chef Pete's teriyaki marinade. Served with house made peanut sauce.


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