Mac & Cheese
Cavatappi tossed in cheddar bechamel sauce & Chefs daily toppings.
Shrimp sauteed with garlic, white wine, lemon and parmesan cheese. Tossed with linguini and served with toasted baguette.
Grilled chicken breast served over linguini with a sauteed onion, garlic, and Marsala butter sauce. Finished with parmesan cheese.
Sun dried tomatoes, red bell peppers, garlic, & shallots tossed with nut free pesto and served over cavatappi. Finished with parmesan cheese.